Monk Fruit Sugar (100g)
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Extracted from Monk Fruit and tastes just like sugar. Monk fruit in Southeast Asia was first used by Buddhist monks in the 13th century, hence the fruit’s unusual name.The sugar cubes are made of Rock Sugar, Winter Melon, Monkfruit (Lo Han Kuo) Longan Pulp.
Rock Sugar, Winter Melon, Monkfruit (Lo Han Kuo) Longan Pulp
This secret blend aids in warding off heat and relieving respiratory problems. It is a just-add-water beverage, ready to serve.
How to use:
Taste great on its own and it is also ideal for sweetening hot beverages; preparing desserts, herbal tea, hashima and bird's nest.
Country of Origin:
Orders will be shipped out within 1-2 working days from the time of successful order.
Delivery time by our shipping partners may take longer than expected during festive seasons. You can always reach out to us for any enquiries.
Same Day Delivery
- No extra shipping charges is needed.
Same day delivery is available upon request and only applicable to selected areas within Klang Valley only.
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