Arrowroot Flour (100g)

Arrowroot Flour by The Hive

Extremely versatile flour in your kitchen and it's gluten-free! Arrowroot flour is popular among paleo communities. Arrowroot flour is starchy, grain and gluten-free and can replace corn starch as a thickener for gravies, soups, and stews. This flour doesn't have any specific taste but is ideal for baking, frying, and roasting. It has a higher fiber and is easily digestible.

Note: Available in-store only. Due to the risk of attracting pests during delivery.

Product Details:

• Net Weight: 100g
• Origin: India
• Best before: to consume within 6 months

Product Benefits:

• Nutritious substitute starch  - acts the same function with cornstarch with more dietary fiber.
• Naturally gluten-free - Good alternative for wheat flour for people with celiac disease or for those who are on a gluten-free diet. 
• May promote weight loss, treat diarrhea and stimulate your immune system.

Consumer Suggestion:

• Use as a thickening agent for your savory soup, stews, and gravies.
• Can be used as a baking powder substitute.
• They can also be used for baking - To make fluffier pancakes, spongier muffins, and chewier cookies.
• Use some of the flour to bring out a smoother texture in your homemade ice cream!
• Use them to make your plant-based homemade pasta and burgers.

Care Suggestion:

• Store in a dry, air-tight container to retain its optimum freshness and avoid pesticides.
• Best to use within 3 months upon receiving the product.

You may also be interested in:

• Organic Corn Flour
• Organic Gluten-free Flour