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Andrew Kit Homemade Granny Mae's Spicy Eurasian Devil's Curry (420g) - Thehivebulkfoods
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Andrew Kit Homemade Granny Mae's Spicy Eurasian Devil's Curry (420g)

RM19.00 MYR
RM19.00 MYR
Shipping calculated at checkout.
The bubble wraps used in the parcel are donated 🌈 💛
Availability: Out of stock
SKU: 0021

Andrew Kit Homemade Granny Mae's Spicy Eurasian Devil's Curry
Crave for savory and spicy homemade curry food but do you have no time to prepare your curry cooking due to busy schedules? This Homemade Granny Mae's Spicy Eurasial Devil's Curry by Andrew Kit is a must-have in your kitchen!

This paste is packed with all the ingredients and spices you need to cook your own curry version. Cooking is now easier and faster that you no longer need to prepare and cook for a long time!
Product Details:
  • Net Weight: 420g
  • Made in Malaysia 
  • Shelf-life: refer to packaging 
  • Ingredients: Fresh and dried chilies, shallots, garlic, mixed fresh herbs, palm olein, rice vinegar, organic brown sugar, sea salt, and “LOVE”
  • Meat-free, prepared and cooked by using Halal Utensils
Regular style cook suggestion:
  • Ingredients: (Whole chicken, 1-2 Big Onion, pre-fried 2-3 potatoes, seasoning and oil)
  • Lightly marinate whole chicken pieces(1kg +/-) with salt and pepper for 15minutes.
  • Sauté your big sliced onions with 1 Tbsp oil till translucent then add in the chicken.
  • Stir till chicken is ¾ cooked, pour in whole bottle curry paste, and add ½ cup water (for more gravy add a little more)
  • Simmer for a few minutes till the chicken is cooked and adjust the seasoning to your taste.
Eurasian Style Cook Suggestion:
  • Same ingredients as above + Bacan bones, some cocktail sausages, cabbage(sliced roughly), and cucumber chunks(seeds removed)
  • The same method as above and you may add in the extra ingredients after the chicken, curry paste, and ½ cup water.
  • Simmer for a few minutes till veggies are cooked and adjust seasoning to your taste.
  • Serve, eat and tambah Nasi!!!

Care Instructions:

  • Store in a cool and dry place. Avoid product from direct sunlight
  • Refrigerate after opening and consume within 9 months

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