Andrew Kit Homemade Granny Mae's Spicy Eurasian Devil's Curry (420g)

• Net Weight: 420g
• Made in Malaysia 
• Shelf-life: refer to packaging 
• Ingredients: Fresh and dried chilies, shallots, garlic, mixed fresh herbs, palm olein, rice vinegar, organic brown sugar, sea salt, and “LOVE”
• Meat-free, prepared and cooked by using Halal Utensils

• Ingredients: (Whole chicken, 1-2 Big Onion, pre-fried 2-3 potatoes, seasoning and oil)
• Lightly marinate whole chicken pieces(1kg +/-) with salt and pepper for 15minutes.
• Sauté your big sliced onions with 1 Tbsp oil till translucent then add in the chicken.
• Stir till chicken is ¾ cooked, pour in whole bottle curry paste, and add ½ cup water (for more gravy add a little more)
• Simmer for a few minutes till the chicken is cooked and adjust the seasoning to your taste.

• Same ingredients as above + Bacan bones, some cocktail sausages, cabbage(sliced roughly), and cucumber chunks(seeds removed)
• The same method as above and you may add in the extra ingredients after the chicken, curry paste, and ½ cup water.
• Simmer for a few minutes till veggies are cooked and adjust seasoning to your taste.
• Serve, eat and tambah Nasi!!!

Care Instructions:

• Store in a cool and dry place. Avoid product from direct sunlight
• Refrigerate after opening and consume within 9 months

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