Because not everything that looks “natural” should go in your compost pile.
Composting is one of the most powerful ways to reduce waste at home, especially food waste. It turns kitchen scraps and garden waste into nutrient-rich soil, instead of methane-producing landfill trash.
But here’s the catch: not everything “organic” belongs in your compost.
Here’s a quick guide to what you can toss in your compost bin, and what to skip.
Compost this (greens & browns)
🌱 GREENS (nitrogen-rich, wet):
·Fruit & veggie scraps
·Coffee grounds (and filters if unbleached)
·Tea leaves (loose or in paper bags)
·Plant trimmings
·Fresh grass clippings
🍂 BROWNS (carbon-rich, dry):
·Dry leaves
·Cardboard (shredded, plain, no plastic lining)
·Paper towels (used for water only)
·Newspaper (minimal ink)
·Sawdust (from untreated wood)
A good compost pile needs a balance of greens and browns, aim for 2:1 browns to greens.
Don’t compost this
·Meat, bones, or dairy (attracts pests and smells bad)
·Cooked foods, oily foods, or sauces
·Citrus peels in large amounts (too acidic)
·Glossy/coated paper or cardboard
·Pet waste (unless using a special system)
·Plastic, foil, or anything labeled “biodegradable” unless it’s certified compostable
Even items labeled “eco” or “natural” may contain coatings or chemicals that won’t break down safely.
Tips for successful composting
·Chop up large pieces (like melon rinds or cardboard) to help them break down faster
·Turn or mix your compost weekly to add oxygen
·Keep it moist like a wrung-out sponge — not soggy, not dry
·If it smells bad, add more dry materials (browns)
·If it’s too dry, add more greens or a splash of water
Composting isn’t just for gardeners or eco pros. It’s for anyone with food scraps and a bit of space (even a balcony or bin under the sink!).
Start small. Learn as you go. And enjoy watching your waste turn into something good.