Bread Crumbs (100g)

Bread Crumbs by The Hive

Bread crumbs, also known as panko in Japanese are popularly used as a crunchy topping on casseroles, as a binder for meatballs, and as a breading on fried foods. Dried bread crumbs are often used to crumb coat ingredients such as fried chicken, fish, and croquettes before deep frying to provide a crunchy and crispy coating texture. 

Product Details:

• Net Weight: 100g
• Origin: Japan
• Shelf-life: Best to be consumed within 6 months

Suggested Consumption:

• Use them for thickening stews
• Suitable for coating before deep frying with eggs
• Add breadcrumbs to  or dessert to add crisp and crunch
• It could be sprinkled as topping on au gratin recipes before baking

Care Instruction:

• Store in a cool, dry, and air-tight container to retain its freshness.